Chickpea and Red Bean Vegan Kofta

This is by far the best vegan kofta I've ever had πŸ˜‹ The recipe is so easy and packed with nutrients πŸ’ͺ The taste is beyond amazing and you can store any excess dough in the freezer for later use. Ingredients (Makes about 28 koftas) 1 can chickpeas drained and washed (About 250 gm) 1... Continue Reading →

Beans and Sweet Corn Salad

This is a very easy and quick-to-make salad. It goes well with almost any food and it is super healthy and high in nutritional value. Ingredients 400 gm frozen green beans 100 gm canned sweet corn, drained 150 gm canned white beans, rinsed and drained 1/2 cup white vinegar 1 tablespoon whute sugar 1 tablespoon... Continue Reading →

Microwave Oatmeal with Chia Seeds

A quick and easy breakfast, oatmeal with chia seeds, peanut butter, and chocolate chips. All of this is made in the microwave in 6 minutes only 😍 Ingredients 1/2 cup rolled oats 1 tablespoon chia seeds 3/4 cup water Dairy or non-dairy milk, add the amount according to the texture you like. Any sweetener you... Continue Reading →

Quinoa Avocado Salad

Ingredients (For one person) 5 tablespoons cooked quinoa 1/5 avocado cubed 1 cup shredded red cabbage 1/5 red bell pepper 1/5 yellow bell pepper 1 minced clove of garlic Juice of half a lemon Salt and black pepper to taste Method Cut all the veggies into small pieces. Mix all the ingredients together and serve... Continue Reading →

Sweet Corn and Mushroom Quick Snack

A quick and yummy snack that I've created by chance! Sweet corn and mini mushrooms, seasoned with curry powder, garlic powder, cumin, red pepper flakes, and salt and drizzled with a bit of vinegar and olive oil (all to taste). I heated it in the microwave on high for 30 seconds and it turned out... Continue Reading →

Vegan Mushroom and Spinach Sautee

I used to hate spinach for a very long time until I discovered this yummy yummy and extremely easy recipe "Vegan mushroom and spinach sautee" 😍 What you need: 》1 pack frozen spinach 400g 》1 cup sliced mushroom 》1 teaspoon olive oil 》1 teaspoon minced garlic 》Salt and pepper to taste. β˜†Method: 1. Heat the... Continue Reading →

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